My new bride Jen has inspired me with her Winter White and Tiffany Blue details that include winter white branches and blooms, unique personal touches and a wedding that will be a fun and memorable night for everyone attending.  I am so excited to be apart of Jen and Nathan’s January 19, 2013 wedding at the Hotel at Arundel Preserve.

Jen and Nate’s engagement story: It was a normal Friday night we went to our local sushi restaurant with all of our friends like we do EVERY Friday.  We had been there for about an hour when I went to the restroom …when I came back out there were candles all over the bar where we were sitting and the lights in the restaurant were turned all the way down.  There was a plate with candles and japanese desserts with a ring box in the bar.  Nathan was no where to be found then out of no where they started playing ” from this moment on” by Shania twain and he came up behind me with a huge bouquet of flowers…he got down on one knee and asked me to marry him.  After I said yes the owner handed out champagne to then whole restaurant : )

Their engagement story is so romantic and sweet, it truly reflects on their love for eachother and the love they will share on their wedding day.  I love Jen’s Winter White and Tiffany Blue inspiration!

Photo Board 1 – 1) Tall White Flower Arrangements:, 2) Bride and Bridesmaids:, 3) Place Card Table: , 4) Tiffany Blue Wedding Cake:, 5) Aisle Flowers:, 6) Tiffay box favor:

Photos Board 2 -1) Bride :, 2) Tiffany Blue Ring Pillow:, 3) Invitation: , 4) Bride and Groom Holding Hands, Irish Wedding Tradition:, 5) Tiffany Blue and White Candy Favors:, 6) Tiffay box favor:, 7) Baby’s Breath Arrangement:, 8) Wedding Cake:

Photo Board 3-  1) Tall White Flower Arrangements:, 2) Short Flower and Branch Arrangement and 3) Bride and Groom Holding Hands, Irish Wedding Tradition:, 4) Bride and Bridesmaids:, 5) Tiffany Blue and Orchid Wedding Cake:, 6) Brooch Bouquet:, 7) Sweetheart Table:, 8) Bride and Groom:, 9) Tiffany Card Box:; 10) Photo Table Number:


Questions?  Email me anytime – –