One thing that is truly synonomous with weddings is the wedding cake. And while other dessert fads come and go, I think couples will be continuing to serve wedding cake for generations to come. Wedding cakes are often covered in the perfect buttercream or fondant frosting, beautifully adorned with flowers, decorated with ribbon, stacked tall or kept small. The amount of time that goes into each design and the actual baking of the cake is no small feat
I recently sat down with Meghan from Kendall’s Cakes, who is known for her perfectly moist and delicious flavors as well as her beautiful designs. It’s no surprise she is the preferred cake baker at many places in town, including one of our favorite venues, The Hay-Adams Hotel. Meghan shared her thoughts for wedding cake trends, flavors and finding inspiration for each design:
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